The Restaurant Guys' Regulars
Subscribe for extra episodes and bonus content every month along with special events for Restaurant Guys' Regulars!
https://restaurantguysregulars.buzzsprout.com/
The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.
Contact: TheGuys@RestaurantGuysPodcast.com
The Restaurant Guys' Regulars
Latest Episodes
The Sex Life of Food: Romance, Ritual & What We Reveal at the Table (Bunny Crumpacker)
After Closing: Eggs, Mass Spectrometers & House Rules | Inside Track
Save the Fish (So We Can Eat Them): Beth Lowell of Oceana
Eric Scheffer: Building Restaurants and Community in Asheville